Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

55
LORI LYNNE 1

"Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes."
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Ingredients

40 m servings 294 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
  2. Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
  3. Add egg noodles, and cook until tender.

Reviews

55
  1. 67 Ratings

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Most helpful positive review

I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire cr...

Most helpful critical review

This was admittedly easy, and was fairly good, but nothing to rave about. It seemed a lot of water for the amount of bouillon, and I was afraid the flavor would boil away with the water, so I a...

I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire cr...

As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost.

It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I follo...

With a few changes, this was a hit . . . and the leftovers were fantastic too! I used 2 lb chicken, 8 cubes of knorr chicken boullion, 2 cans cream of chicken soup, 10-12 cups water, 2 bags froz...

This is an easy chicken noodle soup to prepare and tastes very good. I added half an onion, diced, and a whole clove of garlic (also diced) to add to the flavor. This is the kind of supper to ha...

That is clearly not an appetizing picture for such a tasty, easy recipe. We had leftover chicken from boston market so I wanted to do something with it other than sandwiches, etc. This was perfe...

I didn't know how to start a homemade chicken noodle soup. This recipe was great for helping me out. I added carrots, celery and used stars instead of noodles. Both the kids and my husband lo...

This was admittedly easy, and was fairly good, but nothing to rave about. It seemed a lot of water for the amount of bouillon, and I was afraid the flavor would boil away with the water, so I a...

I loved it. If you would like you can add canned carrots and celery!