Black Bean Soup I

Black Bean Soup I

64

"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."
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Ingredients

2 h 10 m servings 311 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 1802 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

Reviews

64
  1. 78 Ratings

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Most helpful positive review

This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some garlic and WOW! I have been looking for a black bean soup recipe like this and lucked out with this...

Most helpful critical review

I did not like the vinegar in there at all.

This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some garlic and WOW! I have been looking for a black bean soup recipe like this and lucked out with this...

This was so easy to make. I soaked the beans for extra tenderness, and ended up using a smoked turkey leg instead of the ham bone. When it was done, I pulled the meat off the bone and used tha...

I had been looking for a basic recipe for black bean soup. I first tried this recipe as written and didn't cover the pot. It took an extra hour to cook the beans. I loved the soup, as did my ...

Very good soup. We made it with just the ham hock, and without the ham. Also, being from New Mexico, we added quite a bit of spice. We used a can of Rotel instead of the tomato, added some cr...

Very good! I did reduce the amount of water and I added about a teaspoon of cocoa. And DO NOT leave out the vinegar, it gives the soup the best flavor!

This was very good (will make anything to use up all this ham). I had a strong urge to use my food processor to puree some of the beans but didn't. I didn't think it needed a full TBS of salt. W...

OMG!! This is beyond great, 5 stars is not nearly enough I have eaten "hocks & beans" all my life - but I have never had anything close to this. Absolutely delish! I used pintos & omitted the vi...

Very good. I followed other comments and replaced the vinegar with Tabasco and used Rotel tomatoes in placed of fresh. I also substituted smoked sausage for the ham bone and ham. Next time I ...

I did not like the vinegar in there at all.