Christmas Eve Beef Stew

Christmas Eve Beef Stew

It's A New Day

"This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker."
Added to shopping list. Go to shopping list.

Ingredients

6 h 20 m servings 474 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
  3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 120
  1. 149 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made the following adjustments: - Floured and browned the beef first - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) - Layered the ve...

Most helpful critical review

I hate to be the one to give this recipe 2 star, but I will explain. I mede it exactly as it is written, and at six hours into cooking, the meat was done, though tough, the veggies were not full...

Most helpful
Most positive
Least positive
Newest

I made the following adjustments: - Floured and browned the beef first - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) - Layered the ve...

Extremely tasty! I did not change a thing except coat my meat in flour and brown before adding. I used the slow cooker and layered it as follows: tomatoes, carrots, celery, potatoes, onions, mea...

I'm not a big stew fan, but this recipe is fantastic! I used my slow cooker for this recipe. At the suggestion of others, I also doubled the amount of seasoning. During the last hour of cookin...

I hate to be the one to give this recipe 2 star, but I will explain. I mede it exactly as it is written, and at six hours into cooking, the meat was done, though tough, the veggies were not full...

this was tasty but sort of thin. I used the crockpot (which was FULL) instead of regular oven and would recommend to cut the water in half. You can always add if it is a little thick, but the li...

Awesome! I used 3pounds of stew meat and didn't cut it into 1 inch pieces, some were bigger...some were almost 3 inches. I made it in the Crock pot for 8 hours on Low, added frozen corn along w...

My husband absolutely loved this recipe!! I made it in the crock pot. I would use a little more spice next time but other than that it was delicious. I would definitely make this again.

GREAT! I also went with double seasonings. Also added salt to taste. The brown gravy mix at the end is a great addition! Will make often...

I am the original submitter of this recipe and just made this stew for Christmas Eve after a long hiatus. Please make the recipe as is. I've always made it in the crock pot and it turns out pe...

Other stories that may interest you