Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe! I only rated it four stars because I made some changes (but I'll try it as written next time): I didn't have fresh cilantro, so I used fresh parsley and mint instead, I a...
I was surprised that this soup got rave reviews by my two young girls! I honestly thought it mightve been bland. I did make my own changes tho.. such as: red peppers, no tomatoes, more eggs and ...
I have made this recipe at least ten times. It is a family favorite. I usually add 4-5 eggs which helps thicken up the broth. I also use a generous amount of sriracha hot sauce. It's great.
This soup is fantastic. Even my kids will eat it! I have made it several times now, and we like it with red peppers instead of green, but it is terrific as written.
Great recipe! Easy to make and delicious. Similar to another reviewer I subbed parsley or the cilantro because it's what I had in the kitchen, red instead and green pepper. I also added a lit...