Ground Turkey Soup

Ground Turkey Soup

84

"Quick and easy 'warmer' for those cold days!"
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Ingredients

1 h 45 m servings 463 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1493 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.

Reviews

84
  1. 109 Ratings

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Most helpful positive review

This soup is fantastic. I've been making this for a couple of months now. The only reason I'm giving it four stars (not 5) is because I've made lots of additions based on other user recos. It's...

Most helpful critical review

This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too.

This soup is fantastic. I've been making this for a couple of months now. The only reason I'm giving it four stars (not 5) is because I've made lots of additions based on other user recos. It's...

I don't know how such a simple recipe can be soooo delicious, but it is!! I used Italian-seasoned ground turkey, used chicken broth, and added some garlic granules. I also cut the water back t...

This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too.

When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!!

I thought that beef broth with turkey might be weird, but it just wouldn't be as good any other way! I followed the recipe to a T,but I think next time I will add onion and mushrooms, because t...

Quick and easy but not great tasting. It's not bad but all the ingredients are bland so all the flavor comes from the bouillon. I'd describe it as average tasting.

Yummy! I used 4 cans reduced sodium beef broth instead of the boullion (personal preference) and also added 1 can drained green beans, and ~1&1/2 cups each frozen corn and peas. Makes a ton, f...

Great beginning. Taking advice from others and knowing our taste buds I made the following changes which makes this soup a keeper for us! Browned turkey in large pot with garlic, onion, fresh sa...

Delicious. However, the barley needs the entire hour along with the vegetables - 15 minutes was definitely not long enough. I seasoned the meat while browning it, otherwise I followed the reci...