Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing

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rhondarella 0

"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."
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55 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. Bake in preheated oven until golden brown on top, about 30 minutes.



Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely pu...

I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe

Really great, but will add more oysters next time!

Made this for Thanksgiving and it was a hit. I'm not a stuffing fan but this was delish!! I used smoked oysters and chopped the onion instead of sliced. This is a keeper for next year!!

This year I was in charge of the Oyster Stuffing. My mother in law usually makes it, so I was a little nervous. Let me tell you that this recipe is PHENOMENAL! I made exactly according to the in...

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