Tequila Lime Shrimp

Tequila Lime Shrimp

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"This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it."
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2 h 25 m servings 949 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 949 kcal
  • 47%
  • Fat:
  • 91.1 g
  • 140%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 3858 mg
  • 154%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
  2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  3. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.


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Great marinade for shrimp!! But i changed the recipe and was glad i had. I cut the measurements in half and reduced the oil to 1 cup based on other reviews, and still had plenty of marinade for ...

I think the measurements are off - 1/4 cup of salt is way too much. This already has lime & vinegar so I reduced the salt to 1 teaspoon and reduced the oil to just 2 tablespoons. With those modi...

great recipe!!! my boyfriend (the anti-Health nut, Me!!) loves it!!!

Not too bad in my opinion, but my tastes are VERY eclectic, I can see how MANY people wouldn't like this. Cut the salt in HALF, both the seasoned salt and regular salt, and cut WAY back on most ...

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