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Peanut Butter Vegetable Chicken Soup

"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."
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50 m servings 229 cals
Original recipe yields 8 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 530
  1. 673 Ratings

Most helpful positive review

I made this soup the other night.I thought that the flavor was very good. after reading some of the reviews,saying that they thought it was very bland, I did change 1 thing about the recipe.Not ...

Most helpful critical review

I'm sorry...I hate to give a bad review but we just did not care for this at all. I thought it sounded delicious but it was very bland, the PB didn't add much at all. I followed the directions e...

Most helpful
Most positive
Least positive

I made this soup the other night.I thought that the flavor was very good. after reading some of the reviews,saying that they thought it was very bland, I did change 1 thing about the recipe.Not ...

This is the recipe I've been looking for!! I used to work for a specialty restaurant in the 80's that served a soup called "African Peanut Chicken" was by far the most popular soup. The r...

I loved this soup, very good recipe with a sweet flavor. the peanut butter gave it a thai flavor. i made the mistake of telling my boyfriend there was peanut butter in it though so he kept compl...

I love this soup! I've made it several times. It freezes well. I like freezing it in individual portions and popping it in the microwave for lunch. Yummy!

I was a little leary about trying out soup that had peanut butter in it, but with all the rave reviews, I decided, why not? I just got done with dinner and the soup was absolutely delicious! I d...

Wow! This is SO good! Even the broth is so delicious, which is unusual for a soup. Next time, we'll try it in the slow cooker and add peanuts (though we used crunchy peanut butter and those l...

I cringed while adding the peanut butter to this soup but it was amazing I only used carrots patatoes and onions because I didnt have the rest of the veggies on hand I also added egg noodels and...

Excellent soup. As for peanut butter grittiness this might help. A recipe for a simlilar peanut soup from Ghana I got years ago uses this method - In a heavy saucepan cook peanut butter over...

This recipe made me look like a genius! I modified due to the veggies I had on hand so I ended up with potatoes, canned carrots, diced tomatoes, fresh broccoli, frozen stir fry veggies, frozen ...