Conh Chowdah (Corn Chowder)

Conh Chowdah (Corn Chowder)

19

"A wonderful, filling chowdah!"
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Ingredients

35 m servings 892 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 892 kcal
  • 45%
  • Fat:
  • 85.1 g
  • 131%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 288 mg
  • 96%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Remove corn kernels from the ears of corn.
  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

This is a nice recipe, but I made several changes to intensify the flavor. I added a couple of finely chopped celery ribs, a diced potato, three large squares of instant chicken bouillon, and a...

Most helpful critical review

Ok I am revising my review for this. The basic recipe here is good. But it is very, very basic. To me it tasted like bland cream with corn in it. It wasn't smooth or flavourful in anyway. Ok so ...

This is a nice recipe, but I made several changes to intensify the flavor. I added a couple of finely chopped celery ribs, a diced potato, three large squares of instant chicken bouillon, and a...

good basic recipe, however i added a pound of fresh crabmeat, used 8 ears of fresh corn, 2 yellow onions and lots of freshly ground pepper. (toasted garlic french bread is mandatory with this di...

my parents can be picky when it comes new new foods,But when I made this chowder the whole pot was gone. I revised it a little. I used two cans creamed corn and one can whole in place of the ear...

Ok I am revising my review for this. The basic recipe here is good. But it is very, very basic. To me it tasted like bland cream with corn in it. It wasn't smooth or flavourful in anyway. Ok so ...

This is an excellent starting point recipe. I did mostly substitute the heavy cream for 1 fat free half and half, 1 regular half/half and added only about 1/4 cup of the heavy cream just to thic...

Some of you are gonna have issue with this but... This was good but with some of the modifications I borrowed from several of the reviewers. I used the frozen corn simply for ease but also appre...

with additions. Used half the heavy cream and substituted chicken broth. Also added about 3 potatoes, and 2 cloves minced garlic. An AMAZING use of fresh corn especially when it is plentiful ...

This recipe was to bland and used far to much cream. I should have read the reviews so that I knew what else to add. My family gave this chowdah the thumbs down.

MMMMM... very good! I added lump crabmeat, used can corn, heavy cream and half-and-half. I made this twice so far and it was a hit both times.