Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

"Our favorite anytime soup. Very quick and easy."
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Ingredients

30 m servings 483 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted th...

Most helpful critical review

I found this very bland. I added garlic, cayenne, dry mustard powder and parsley and then we thought it was very good! I also made it Gluten Free by making the sauce with cornstarch instead of f...

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I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted th...

I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wi...

Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Chees...

We received this recipe from a friend as a wedding gift 25 years ago! We did make only two changes: in place of the egg noodles we use fettuccine pasta broken up into 3" pieces and Half and Half...

This is a great recipe. I used a bit less chicken broth, more cheese, extra broccoli and I used farfalle noodles instead of egg noodles. YUM! I think next time I might add some carrots and co...

I really liked this recipe, although I think I would use something like Velveeta cheese instead of others. The shredded cheese just doesn't melt completely. The overall taste of this recipe is g...

I followed earlier advice and added potato flakes, but next time I'll add more. It was delicious but still a little thin. Any recipe that my two young children both eat is a winner in my book!

My 4 year old son ate this with a smile and asked for more!! Great recipe!! I substituted spaghetti (broken into 2 inch pieces) for the noodles and omitted the onions to make it even more kid fr...

Loved it especially after adding a shake or two of Cayenne.

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