Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

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"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."
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45 m servings 611 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
  2. Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
  3. Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.


  1. 27 Ratings

Most helpful positive review

The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.

Most helpful critical review

it's good. The taste is just light so i added salt pepper and spring onions

The title of this stew doesn't sound good but this soup is TASTY! I used 3 yukon gold potatoes and it was thick enough. Perfect for a cold winter night.

This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your...

Very thick and delicious soup! I cut the recipe in half, added garlic, shredded carrot, and red pepper flakes for more flavour, and used dover sole fish and shredded mozzarella, asiago, and ched...

This soup is creamy, delicious and filling. I followed the recipe exactly, although next time I might use a splash of white wine. This would also be great with langostinos and white wine and sca...

Soup was great - added cayenne and coarse ground black pepper as well as 3 different kinds of cheese - looking forward to making it again with spicy sausage - great potato soup - very warm, smoo...

on a snowy night we added salmon and basa fish. 1% milk and red pepper flakes with a tiny bit of chili powder. delicious!!

This soup was delicious, easy and filling. I used part skim milk and part fat free half & half. I also used black pepper and red pepper as seasoning. I will definitely make it again.

Fantastic! I added some fresh garlic and a few other seasonings (I recommend just seasoning it with whatever you like, as I don't think that just paprika would be enough) and added some frozen b...

Great for a cold day! I bought huge package of fish from Costco and was tired of the same old thing so thought I'd try this out. I substituted with TILAPIA, SMOKED PAPRIKA, EXTRA SHARP CHEDDAR a...

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