Andouille and Poblano Quesadillas

Andouille and Poblano Quesadillas

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Stephanie S 0

"These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast."
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40 m servings 598 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
  2. Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
  3. Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.


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I've never been able to find andouille or maybe I've never looked hard enough, so I used polska kielbasa, but kept everything as the recipe stated. We all enjoyed these, they smelled very good w...

Husband loves these! I usually make them with canned corn, fresh jalapenos and grated extra-sharp Cheddar since I always have them on hand. A sprinkle of fresh cilantro doesn't hurt either. Thes...

I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it ...

Andouille and poblano are great together. Good recipe...I'd make it again.

Great recipe!!

Great flavor! My BF makes sausage at the local butcher shop so I am always looking for recipes that call for sausage. Easy quick and yummy!

Superb recipe!! Very Tasty! Wouldn't change a thing. Did not disappoint and husband loved it!! =)

These were good! I didn't have the corn on hand, so that was left out. I did add some jarred jalapeno rings for a bit of a kick and it was perfect. The bf loved it (of course, his only had jalap...

These are the best quesadillas I've ever had!! Big hit in my home so much so making them again tonight second time in a week!!! So much flavor, easy to make and veryt filling. If I could give 10...

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