Black Bean, Sausage, and Sweet Potato Soup

Black Bean, Sausage, and Sweet Potato Soup

43

"An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 25 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.
  2. In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
  3. In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.
  4. While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.

Reviews

43
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nice blend of flavors. To reduce cooking time, I used canned black beans and cooked the sweet potatoes in the soup, instead of steaming seperately. I've also made this with smoked sausage and ...

Most helpful critical review

This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Ca...

Nice blend of flavors. To reduce cooking time, I used canned black beans and cooked the sweet potatoes in the soup, instead of steaming seperately. I've also made this with smoked sausage and ...

This recipe is absolutely delicious! I made this because it combines two of my favorite ingredients (black beans and sweet potatoes) - the sausage doesn't hurt either. I made mine extra thick by...

I know this sounds strange however, I, personally, don't care for soups that resemble pumpkin pie... I don't care for sweet soups, I guess, and I prefer to not make sweet potatoes sweeter... I...

Delicious. I used canned beans and cut back on the water. Also cooked the potatoes in the soup instead of steaming. Next time I will blend all the beans to make a thicker soup and add another ca...

Very interesting flavours! My husband loves sausage, so this soup was a hit with him. It was also a good way to work black beans and sweet potato into a meal. I forgot to puree 1 cup of the b...

This was a hit with the family. I used smoked sausage the first time and the second I used Jimmy Dean hot sausage. That was really good, hot and lightly sweet. I also used roasted onions inst...

This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Ca...

This recipe is great! I live in Japan and could actually find almost all of the ingredients to make this soup. I substituted okonomiyaki sauce for the worcestshire sauce. The sweet potatoes and ...

cool. That is nice but not good enough