Chili I

Chili I

122

"This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal."
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Ingredients

35 m servings 316 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
  2. Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Reviews

122
  1. 160 Ratings

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Most helpful positive review

Awesome! This is the ONLY chili recipe I use! I've found that dry onion soup works just as well as a real onion, only you don't have to chop it! Makes life a bit easier. I cook this in the c...

Most helpful critical review

This made a good soup but it did NOT taste like chili...it's missing a key spice, perhaps coriander?

Awesome! This is the ONLY chili recipe I use! I've found that dry onion soup works just as well as a real onion, only you don't have to chop it! Makes life a bit easier. I cook this in the c...

My family loves this chili! It is so quick and easy to make. I omit the vegetable oil. Instead of 2 cans of of kidney beans, I use 1 can kidney beans and 1 can pinto beans with jalepano peppe...

This is my basic chili recipe though I have modified it with ideas found in other chili recipes. I add 1/4 teaspoon of allspice, a teaspoon of cumin and 1/2 ounce of unsweetened baking chocolate...

This is an excellent Chili recipe. I'm single and it makes just the correct amount for me to have at home and take for lunch at the office. Not caring much for tomatoes, I used tomato sauce.

This was a wonderful recipe. It was my first go at making chili. This was a great jumping off point for me. I ended up changing a few things to make it my own. It was absolutely tasty. I will de...

This recipe is a keeper. I have finally found a good thick chili recipe.

This is a great basic chili. My family likes it rather mild and this one fits the bill. It can easily be customized with added chili powder, canned chiles, etc. Or great as is. Thanks.

This is the first chili that I have been able to get my kids to eat. And not only did they eat it, they loved it! I will definately make this again.

This recipe was quick and easy. I omitted the vegetable oil (meat is fatty enough) and used balsamic vinegar instead of white vinegar. I also used two 15oz cans of diced tomatoes instead of the ...