*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.