New this month
Get the Allrecipes magazine just $7.99

Sydney's Squash


"This recipe takes some prep time but it is worth it. Delicious!!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 301 cals
Original recipe yields 10 servings


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted water, boil squash and onions until tender.
  3. In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
  4. Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
  5. Bake uncovered for 20 to 30 minutes or until hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

Excellent! I used milk instead of cream, and grated cheddar instead of American, and saltines rather than Ritz crackers, and it was really good. Try adding more milk to create a salsa and pour ...

Very good and a extremely nice change from the same old same old. I used larger shrimp and just chopped them into small bite size pieces (just b/c I prefer the taste and texture). Turned out g...

Different taste not the same boring type of squash casserole.

If you're tired of fixing the same old recipes, here is something different! I thought it was a little unusual but my husband and daughter loved it. I did add some mushrooms and covered it with...

Really really great! one of my fav holiday sides now! Got rave reviews (except for the vegetarian that didnt realize there were shrimp in there)

This is delicious! Can be served as a main dish or side. My husband went back for a third helping! Directions don't say to drain the squash before putting it in the casserole dish, but you sh...

Excellent way to prepare squash. The cheese sauce is out of this world. I did add finely chopped banana pepper for a touch of sweet heat. Yum!

the recipe appears strange but its not when its all assembled! Wonderful recipe and everyone who's tasted it has loved it!