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Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

"Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood."
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30 m servings 491 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  3. Toss pasta with shrimp and Parmesan cheese.

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Read all reviews 74
  1. 100 Ratings

Most helpful positive review

This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added...

Most helpful critical review

I wish I had just used regular linguine. The only lemon-pepper linguine available at my supermarket is Prince, and I didn't like it at all. The seasonings for this recipe are lemon-peppery eno...

Most helpful
Most positive
Least positive

This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added...

I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!!

I made this yesterday, and my husband is still raving about it. Doubled the garlic (and used fresh of course), and we both squeezed fresh lemon juice over our servings. It was fantastic!

I doubled this (so we could have leftovers) and used regular linguine-we loved it.

This receipe was great. I used regular linguine instead of the lemon pepper. I served it with 5 cheese garlic bread and a fruity wine. I added some wine to the receipe and a little more oil an...

This is a great, fast dish. If you like lemon pepper, don't skimp on the seasoning. Toss cut up asparagus into the boiling pasta pot a few minutes before draining. Toss it all together and you...

Very fast and tasty. I used Trader Joes Lemon Pepper Pasta. This pasta is very yummy and good by itself. I use frozen cleaned and peeled shrimp for the ease of making the dish. Much lighter than...

This recipe was good, but not great. I didn't have lemon pepper pasta, maybe that would have made a difference. I wanted a more lemony taste.

Awesome dish! Followed the ingredients exactly as stated, but instead of topping the finish shrimp with Parmesan cheese, I added the Parmesan cheese within the shrimp for the last few minutes of...

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