Edith's Stuffing

merri rosenthal

"This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken."
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Ingredients

2 h 20 m servings 654 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 1792 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
  2. Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.

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