Lobster and Chive Bisque

Lobster and Chive Bisque

"A quick and tasty bisque."
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Ingredients

25 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  3. Garnish soup with green onions before serving.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat. Substited half cup of milk for chicken broth and added a good splash of red wine, and substituted sliced...

Most helpful critical review

I would probably add a little sherry next time to enhance flavour.

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Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat. Substited half cup of milk for chicken broth and added a good splash of red wine, and substituted sliced...

I have done a lot of cooking within the past seven years, but until I sought out this recipe I had never attempted a lobster bisque. It was easy to make and tasted better than the bisque you or...

Thank you Angie. I made this for my mom's 50th birthday. She is a chef and was impressed. I added a tablespoon of tomato paste for color and subtituted fat free evaporated milk for the cream and...

I would probably add a little sherry next time to enhance flavour.

This recipe seems more like a starter. When it was done it tasted a bit bland to me. I added some bay leaves and a touch of paprika initially, then resorted to open a small can of tomato paste a...

My husband and I enjoyed this one cold New England evening with a nice loaf of warm bread! (I tried it in the crockpot and it came out great~although it does take more time!) Thanks ANGIE!!

I've never made bisque before, nor even tasted it, so I was playing a guessing game of whether or not I did things right. It turned out fairly well, but I don't know that I would make it again....

This was pretty good - I scaled it to two servings and used more lobster. It was a bit too salty, so I will reduce or eliminate the salt next time.

this soup was great and easy to make I did add a little pepper and paprika and a tablespoon of tomato paste for color my friends and family enjoyed, the only thing hold on the salt a little bit.

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