Gorgonzola-Garlic Dip

Gorgonzola-Garlic Dip

Hammertime

"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."
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Ingredients

15 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

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Reviews

Read all reviews 27
  1. 29 Ratings

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Most helpful positive review

A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to t...

Most helpful critical review

I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor combination with the salty, tart, crunchy, sweet but I felt it was lacking a little heat. Next time...

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A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to t...

This was really good. I added a few black olives and a little less olive oil.

This dip was good, i did make some changes. I halved the recipe first of all because my husband doesnt like gorgonzola. I added a little more lemon juice, a heaping Tbs of sourcream, and it de...

This dip was great. Spread on Tostitos. Spread straight from fridge. I was out of Red Wine Vinegar so I used Balsamic Vingegar. This would also be wonderful on top of a burger. It has lots ...

Serious flavor in this one! I really enjoyed the lemon with the cheese. The gorgonzola I bought came in 5oz container, so I adjusted the other ingredients to work. I did think there was a bit mo...

Loved it! Very stinky, which in our house is a good thing! I didn't have a red onion so I used a few green onions, diced fine. VERY good. I think I'd keep it like that, I like the mild onion fla...

I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor combination with the salty, tart, crunchy, sweet but I felt it was lacking a little heat. Next time...

Again, since this is a N*R review, I made as is(other than I doubled it), so my review will be for that. The flavor was very good but I felt the proportions were a bit off. Next time, I will mak...

By itself as a dip for crackers or whatever, this recipe is a four; it's pretty good, but not totally fantastic. Used as a stuffing for mushrooms however, is definitely worth a five. I took an...

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