Halloween Eye of Newt

Halloween Eye of Newt

98
ANGELA O. 8

"Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!"
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Ingredients

25 m servings 99 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
  2. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Reviews

98
  1. 134 Ratings

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Most helpful positive review

The photo of this dish is the one I submitted. It was a hit at our neighborhood adult Halloween party. I added bloodshot eyes by dipping a knife in paprika and lightly touching the eyes. I fo...

Most helpful critical review

Filling was pretty dry. Next time I will just go with my traditional recipe and add some green food coloring and olives.

The photo of this dish is the one I submitted. It was a hit at our neighborhood adult Halloween party. I added bloodshot eyes by dipping a knife in paprika and lightly touching the eyes. I fo...

These are really adorable and fairly easy to make. Only suggestion is, to use BLUE food coloring, and not green. We put in 10+ drops of green and it didn't change color. My daughter said, "ye...

Great presentation on the party table. Did not use relish and used Miracle Whip instead of mayo plus some additional spices. Use black olives and green olives with red pimento. Tucked the sma...

These were very good and a very cute concept for Halloween! Everyone loved them and they are so very easy. I used a toothpick dipped in liquid red food coloring to make the "veins" for the eyes....

Was really yummy, but we couldn't figure out how to get the blood shots and the paprika didn't look nearly as good as in the pic so we ended up mixing mayo and red food coloring and it looked gr...

My 12 year old daughter found this recipe and made these last night. We had to add about 4 times as much mayo as the recipe called for as it was very very dry following the directions. To make t...

Just a few tips for deviled eggs in general -- If you want the yolk of the egg to be positioned exactly in the center of the egg, turn all of your eggs you will be using on their side in their c...

This was a hit at the party

This was a great recipe.I had it at my daughters halloween party,and when the end of the party neared I noticed they were completey gone.