Manhattan Clam Chowder II

Manhattan Clam Chowder II

57

"A real easy and tasty Manhattan Clam Chowder."
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Ingredients

50 m servings 176 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  2. In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  3. Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Reviews

57
  1. 76 Ratings

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Most helpful positive review

Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce per other reviewer's comments. I sauted the carrot, onion, & celery. I used chicken broth in place of...

Most helpful critical review

I've never made soup before, much less manhattan clam chowder. So I took some of the advice of the reviewers and added some things. If I hadn't added anything, it would've been extrememly bland...

I've never made soup before, much less manhattan clam chowder. So I took some of the advice of the reviewers and added some things. If I hadn't added anything, it would've been extrememly bland...

Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce per other reviewer's comments. I sauted the carrot, onion, & celery. I used chicken broth in place of...

REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE CLAMS AND AN EXTRA CAN OF DICED TOMATOES. SERVED IT AT DINNER PARTY AND ALL THE GUESTS RAVED.

This is one of the best clam chowders I've had!

the first soup i've ever made, and it was awesome (so was i). healthy too. this website has tons of wonderful healthy recipes. thanx to everyone for providing such diversity!

This was really BLAND when prepared as directed but was an ok starting point. Added worchestershire sauce, a couple of tablespoons of salsa (did not have any hot sauce), a bullion cube, a bit o...

Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams and two cans of tomatoes. Also I had hot sauce available for those who wanted it. A small amount gave...

I've never had manhattan clam chowder before, but I thought this was excellent!

this was very good but a little bland so i put in a little Old Bay seasoning and really helped a lot.my kids liked it a lot.I will make this again.