Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

68
Jen 2

"Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!"
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 40 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
  2. Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
  3. Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Reviews

68
  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are the best and SO simple to make as the recipe is written! But for my family's personal preference, I increased the brown sugar and butter to 3/4 cup each, added a teaspoon of vanilla, ...

Most helpful critical review

The flavor was good on these and I liked the extra something that the butterscotch pudding option gave. The bread was as expected of any roll made from frozen bread dough. My issue with these wa...

These are the best and SO simple to make as the recipe is written! But for my family's personal preference, I increased the brown sugar and butter to 3/4 cup each, added a teaspoon of vanilla, ...

I love this recipe and have used it and lost it over and over again over the years, so am so glad to find it again. I remember rolling each piece of bread dough in the dry pudding/cinnamon mixt...

I needed something quick to take to our church monthly breakfast. These are awesome! I only had frozen dinner rolls in the freezer so they were already in balls. They thawed very quickly, so th...

The flavor was good on these and I liked the extra something that the butterscotch pudding option gave. The bread was as expected of any roll made from frozen bread dough. My issue with these wa...

Very easy to make and really good! I used an 8 or 9 inch round pan, non-stick. I don't have a bundt pan! OH, and I accidentally used instant butterscotch pudding, but it did not seem to make ...

Wow! Easy and great! Couldn't find cook and serve butterscotch pudding, so used a 3 ounce package of cook and serve vanilla pudding instead. Turned out wonderfully. Thanks for the recipe!

We have been making a recipe just like this for years and LOVE them! The only thing we do different is use frozen bread rolls (12 of them... Rhoades sells them in a bag), plus, we pour 1/2 cup h...

Love this. I have made it several times, and each time it turns out delish.

sublime, truly.