Shrimp Fondue

32
ANDIKAY 0

"A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Reviews

32
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple squirts of hot sauce & a can of tiny shrimp although I wish I had used larger shrimp. Served it w/ a...

Most helpful critical review

This recipe tasted horrible, It was way too sour with 32 oz. of sour cream. I even added sugar just to make it edible. If I started with 16 oz. it might have tased a bit better. Way too expensiv...

I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple squirts of hot sauce & a can of tiny shrimp although I wish I had used larger shrimp. Served it w/ a...

This brought rave reviews from my dinner party! The differences I made were (1) I didn't have c. of shrimp and couln't find @ store, so I added 1/2 cup heavy cream and 3/4 minced shrimp & crawf...

I was suprised to read the bad reviews this recipe received. I have a similar recipe but it calls for horseradish - maybe that's what this recipe was missing in flavor. The only problem I have...

This recipe tasted horrible, It was way too sour with 32 oz. of sour cream. I even added sugar just to make it edible. If I started with 16 oz. it might have tased a bit better. Way too expensiv...

Absolutely loved this recipe. The hubby and I really were surprised at how good it was. I did tweak it up a bit. I added scallops and some shrimp to the fondue as well as some Gouda cheese (j...

This sounded good, but it was horrible!!!

I would make this dip again, but tweak it a bit. I wouldn't add as much sour cream next time and I might throw in some salad shrimp or something like that for texture, and to add to the flavor....

This is a good starter recipe, but needs help! We added fresh crab & shrimp Used cream of mushroom soup instead of the cream of shrimp Added Old Bay seasoning, onion salt, more garlic salt and w...

I made a changes to this but it was awesome!! I used 2 cans of cream of shrimp (which i did not even know they made) added old bay, a splash of tabasco, 1lb of velveta,2lbs of shrimp about a cup...