Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is very fresh-tasting and the herbs are wonderful. However the suggestion to bake the eggplant was not a good idea. It made my eggplant mush so I couldn't include it. I instead di...
Thought this was great. Instead of baking (I know, better for you) I fried in cast iron skillet, adding onion & garlic, then rest of ingredients. Added some mushrooms too. Was perfect, made it i...
Very good, easy to make. I served with quinoa as a main dish, and again the next day with meat and quinoa as a side dish. It was good cold the next day! Will make again