Calamari

Calamari

132
bluebayou 1

"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!"
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Ingredients

20 m servings 642 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 66.7 g
  • 103%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
  2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
  3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Reviews

132
  1. 173 Ratings

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Most helpful positive review

I am from Spain and one thing you must add to this recipes is 1/2 Tbs of Superfinly chopped Garlic (or galic powder will do just fine too) and 1/2 Tbs dried parsley. It adds the true spanish fla...

Most helpful critical review

I have made this twice now, and both times it's come out awful. After the first time, I assumed from the reviews it that it had to be my fault, but now I'm not so sure. Both times I made i...

I am from Spain and one thing you must add to this recipes is 1/2 Tbs of Superfinly chopped Garlic (or galic powder will do just fine too) and 1/2 Tbs dried parsley. It adds the true spanish fla...

This was one of the best Calamari recipes I've used - and easy! The key to tenderness is to NOT overcook in the oil - even if it does't look quite as golden brown as you like. Just follow the r...

Excellent recipe. Very tender. What about a good dipping sauce? Maybe with a little heat. I'll check Back to see if anyone posted one. Thanks. Fortchy

I've found that with this recipe, you dont want to cook the squid for more than 2 minutes, I cook it for 2 minutes with a few pieces in the pot at once ( dont cook to many pieces at once or the ...

This is great!!!! We love calamari, and a local restaurant here just serves it w/ a nice, spicey marinara sauce - it is a favorite at this local Italian rest. I love the Classico Sweet Basil M...

This was EXACTLY what I was looking for.....thank you very much for putting it on here.

Quick, easy and tender. It took away my fear of overcooked "rubberbands" with the very first bite.

I always use the following ingredients to season the batter so that blandness is never a problem...2 cloves crushed garlic, 1 cup flour seasoned with 1/2 tsp. salt, 1/4 tsp. pepper, 1 tsp. bakin...

My Nana is from Itlay and calamari was one of her favorite foods. I had no idea how to cook with calamari but I found this recipe and made this for her for her 95th birthday. I believe it was ...