Lynn's Easy Noodle Pudding

Lynn's Easy Noodle Pudding

14
Lobbylady 1

"This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us."
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Ingredients

1 h 25 m servings 451 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
  3. Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
  4. Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
  5. Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 ...

Most helpful critical review

Easy to make but rather bland.

My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 ...

My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter, and i left out the raisi...

I thought this recipe was easy to make and it was very delicious! Its a keeper!

I misplaced my families favorite Kugel recipe that I have been making for years so I reluctanly tried this recipe. My family loved it and it has now become the new family kugel recipe for the ho...

This was a yummy and creamy, yet surprisingly light dessert!

I made this for Rosh Hashana dinner (also made a parve version) and it was delish! Left out the raisins as my husband doesn't like them but other than that, stuck to the recipe. Guests loved it...

Hello! Great and easy and most of all YUMMY. My kids and husband love it.

This was really easy and great tasting. I used prunes instead of raisins, and I think next time I will add 2 more eggs, and use half the butter.

Easy to make but rather bland.