Oysters Rockefeller

Oysters Rockefeller

20

"A traditional recipe for oysters Rockefeller."
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Ingredients

1 h servings 148 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 61097 mg
  • 2444%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  3. Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  4. Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe contains the full amount of the salt oysters are baked over. The actual amount of salt consumed will vary.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). He said this is it! Th...

Most helpful critical review

I had high hopes for this, after making it I understand why it didn't make it. Not enough Pernod, no garlic, and no Parmesan cheese. There are better recipes out there. I was looking for a re...

My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). He said this is it! Th...

This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol f...

Followed the recipe and they came out really good. Added a pinch of jack cheese on the top melted in well. Will have these again.They were easy to make.

You have no idea how FANTASTIC this recipe is. I didn't follow the measurements to TEE. I omitted the bacon bits, parsely and the anise liquor. Adding garlic butter, onion, lemon, romano and pa...

really good recipe. i had already shucked oysters but sauteed the spinach and green onions in the bacon grease then stirred in the bread crumbs and parmesan cheese. will definitely make again!

We made these with fresh oysters from Chincoteague Island. Loved them! They were a little time-consuming, but worth it! I used a bigger than normal dash of hot sauce, but that's because I rea...

I used this recipe for New Year Eve with couples for good luck in the aphrodisiac department for the upcoming year. It was fantastic! The toppings were sooo good just by themselves! I added a ...

As a new, younger cook I was a bit nervous to make these but have made these the past two christmas eves. My family enjoys them so much that I've created a new christmas eve tradition and a good...

My boyfriend just returned from a fishing trip to B.C. He brought back oysters knowing how much I love seafood. But not too many as he wasn't sure if he was going to like them. Sweet as he is .....