Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

93

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."
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Ingredients

35 m servings 245 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Reviews

93
  1. 115 Ratings

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Most helpful positive review

Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked...

Most helpful critical review

I thought the soup was too over powering for the dish, extremely rich.

Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked...

You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely ...

This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the g...

Made this wonderful appetizer for Xmas Eve. It was gone within minutes. Planning on taking it tonight to bring in the new year. This time, however, I'm doubling it!

This was a really quick and easy recipe! I added soome cayenne pepper and some black pepper (and some celery salt) to kick it up a notch! It was a big hit. I'll definitely have to double the ...

I thought the soup was too over powering for the dish, extremely rich.

wish i would have followed what other reviews had stated before dumping a whole packet of the soup mix in! it WOULD have been MUCH better with only HALF of the soup mix called for. but it just t...

My daughter and I were anxious to try this dip hoping to duplicate what has become one of our family's faves at restaurants for an appetizer. Unfortunately, we listened to other reviewers and us...

I added a second can of crab because one can seems overpowered by the soup mix. Very tasty dip even with one can of crab!