Sea Bass with Honeyed Apples

Sea Bass with Honeyed Apples

66

"Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples."
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Ingredients

35 m servings 759 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in margarine until tender. Stir in honey, reduce heat, and keep warm.
  2. In a shallow bowl, mix together flour, salt, and pepper. Place bread crumbs in another shallow bowl, and egg in a third bowl.
  3. Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Dredge the fish in the seasoned flour, dip in egg, then coat with bread crumbs. Place the coated fillets in the hot skillet, and cook for about 3 to 4 minutes per side. The fillets should be nicely browned, and they should flake easily with a fork. Place fish on a serving dish, and spoon the apples with honey over the top of each fillet.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

66
  1. 73 Ratings

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Most helpful positive review

FANTASTIC! The combo of apples, honey and fish sounds gross but this is a great recipe! My husband says it's the best fish he's ever eaten, and he's a staunch "keep it simple" New Englander. The...

Most helpful critical review

Ugh! This didn't work at all. Cooking times were waaaay off. Also, butter burns much too quickly for the fillets to cook through. This recipe should stipulate that fillets must be very thin for ...

FANTASTIC! The combo of apples, honey and fish sounds gross but this is a great recipe! My husband says it's the best fish he's ever eaten, and he's a staunch "keep it simple" New Englander. The...

Tried this tonight, jan 19-03, on my executive VP girlfriend and she loved it, put it with creamy mashed potatoes and balsamic/walnut brussel sprouts, which gave a sweet/sour accent to this swee...

Like the others, I was a little skeptical of the combinations in this dish. It came out wonderful! I used striped bass, and I think you can experiment with many different white fish types and h...

This recipe was absolutely fantastic. I didn't have enough apples on hand, so used half peeled apples and half peeled nectarines and it was wonderful. Also, being a bit health conscious, I spri...

My husband and I enjoyed this recipe (I used catfish), but my kids didn't like it at all. I would make it again but would tweak the recipe slightly. First, I would saute onions with the apples...

Ugh! This didn't work at all. Cooking times were waaaay off. Also, butter burns much too quickly for the fillets to cook through. This recipe should stipulate that fillets must be very thin for ...

Yum! I didn't measure anything so got a little carried away with the honey but, this was fantastic! Will definitely make this again. Thank you for sharing your recipe.

I was skeptical of this recipie, but had a beautiful piece of Sea Bass to use. Didn't want to go out shopping and had apples and honey - who doesn't? It was wonderful and very easy. Only additti...

Absolutely incredible!!! However, I think it could almost be called Bass Schnitzel! Never the less, we served the dish with rice (cooked in half chicken broth and half water) and sprinkled lemon...