Fried Lobster

3

"A very unusual but tasty way to eat Florida lobster."
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Ingredients

40 m servings 792 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 1251 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
  2. In another small mixing bowl combine the milk and eggs, mix well.
  3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
  4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Reviews

3

Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.

I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not...

What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.