Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I replaced 1/2 cup water with white wine and soaked the saffron in it before adding (I learned this from a Spanish friend)-terrific!
I've made this a few times now, and learned one important lesson. Don't make this if you don't have the fresh tomatoes. The flavors did not come together without them. I recently made this wi...
yummy but the recipe 'Bring the fish stock and 3 cups salted water to a boil' doesnt say how much of the fish stock to use. so i just estimated and it came out a bit moist.