Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

11

"Creamy microwaved shrimp over rice."
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Ingredients

40 m servings 325 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
  3. Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
  4. Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I made lots of changes to this recipe. I didn't use the microwave, and eliminated the green onions and cayenne, though they'd be fabulous. I used baby bella mushrooms- about a cup and used roug...

Most helpful critical review

This recipe was a waste of two lbs. of shrimp. I doubled it and it was awful. There was no flavor as it did not say to add any seasonings. I would not want to to waste your time over this recipe.

I made lots of changes to this recipe. I didn't use the microwave, and eliminated the green onions and cayenne, though they'd be fabulous. I used baby bella mushrooms- about a cup and used roug...

This recipe was a waste of two lbs. of shrimp. I doubled it and it was awful. There was no flavor as it did not say to add any seasonings. I would not want to to waste your time over this recipe.

Kind of bland. I added parmesan cheese and garlic.

Microwaving is not my idea of "cooking", so I totally re-did this recipe: 1 cup Cooking Sherry 1/2 cup Milk 1/4 cup Milk 1/2 cup Fresh Chives 2 teaspoon Dried Parsley 1 tablespoon Ranch Dressin...

I also followed the instructions for cooking on the stovetop, microwaving shrimp just seemed odd to me! I thought the flavor was good but would reduce the amount of flour next time, since my sa...

Good recipe...after reading the reviews, I used cornstarch, didn't use the microwave but the stove and added the dried mushrooms and peas at the end. Great recipe ... I really liked the flavor ...

I liked the ingredients but found that 1/4 cup of flour was way too much. I also adapted the recipe to make a roux instead of using the microwave. I had gone light on the cayenne and I should ha...

I was not impressed with this recipe. I chose to cook the shrimp and sauce mixture on the stove as opposed to the microwave. The sherry and cayenne pepper were very strong and did not taste well...

I liked this well enough--reminded me of something I'd have at Olive Garden or similar restaurant. My husband liked the sauce but not the shrimp. My 16-yr-old exchange student liked the shrimp b...