Chili Tuna Roll-Ups

Chili Tuna Roll-Ups

12

"An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)."
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Ingredients

20 m servings 535 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
  2. Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
  3. Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
  4. Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

The only problem I felt these had was the need for a great deal more chili sauce, I added to taste. I also added shredded carrot and sesame seeds to mine.

Most helpful critical review

The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese, but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes,...

The only problem I felt these had was the need for a great deal more chili sauce, I added to taste. I also added shredded carrot and sesame seeds to mine.

The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese, but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes,...

This was a good recipe. I altered it a bit using 2/3 cup of chili instead of 2/3 tablespoon. It was a hit. The advantage is freezing. Serve anytime you have company over as an appetizer. Th...

Great to freeze and then take to work!!

I wasn't so sure of these after reading the reviews, but they tasted great! I made them just as written, except that I ate them like a taco instead of cutting them into pinwheels. And no way w...

I think chili and tuna are a bad mix. I would never put onions in tuna. Take away the tuna and this recipie's fine. Or just keep the tuna and take away the chili and this recpie's fine.

Mostly mushy in my opinion. I wouldn't make it again.

This is a pretty good little recipe. It's fast, easy, and yummy. I for sure used more than 2/3 TBS of the chili sauce. It needs some sort of crunch to it though...I think next time I'll add d...

1st time: Used cheddar & cottage cheese - what I had on hand. David really liked & suggested I make a batch to freeze. 2nd time: Used goat cheese, Lizano sauce & white onion. Tasty!