Turkey Shepherd's Pie

Turkey Shepherd's Pie

"We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. Linda Howe, Jackman, Maine."
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Ingredients

55 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.

Reviews

Read all reviews 108
  1. 140 Ratings

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Most helpful positive review

I have actually made a version of this recipe for years. I use cream of chicken soup instead of the gravy because usually all the gravy is gone after thanksgiving. I also use frozen mixed vege...

Most helpful critical review

We really did not care for this recipe, very bland, maybe adding some cheese would have helped. I will not make again.

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I have actually made a version of this recipe for years. I use cream of chicken soup instead of the gravy because usually all the gravy is gone after thanksgiving. I also use frozen mixed vege...

What a great way to use up Thanksgiving leftovers.I did not use shredded carrots and I put extra gravy with the turkey (heinz roasted turkey gravy from the jar).I used frozen corn and put the re...

Absolutely love this rendition of Shepherd's Pie...I topped it with some cheese and it was AWESOME!!! We also live Maine, but we live in Brunswick so we have more access to the stores, but I am...

This is a keeper. I was skeptical about adding the carrots ... but, the combinations of tastes were great together. I added cheese as others did, but I think I'd like it just as well without t...

I will be making this my day after Thanksgiving tradition! In fact, while cleaning up, I assembled this and saved a lot of room in my fridge.

Longtime reader, first time reviewer. Used leftover turkey, dressing, corn and mashed potatoes. I only made changes to accommodate the amount of each left-over item. Used cream of celery soup...

Definitely a keeper!! It was either throw it all away today or do something w/ it. I put everything together cold and used frozen corn and fresh green beans (what I had around). I baked w/ the...

This recipe is very good as written, yet also easily adapted for your specific tastes or what you have on hand. When I made it, I skipped the carrots and used some leftover green bean casserole...

This was a perfect way to use leftovers! It warmed the tummy and way great with some added celery. A definite keeper in my recipe box!

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