Easy Shrimp Scampi

Easy Shrimp Scampi

48
Jill 0

"Mmmmm good!"
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Ingredients

35 m servings 634 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 407 mg
  • 136%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
  2. Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

48
  1. 60 Ratings

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Most helpful positive review

I made this twice. The first time I followed the recipe exactly and it was very good. The second time, I didn't flour the shrimp and I thought it was even better. Thanks for sharing your wonderf...

Most helpful critical review

The shrimp would have been better if you didn't fry the shrimp first. The flour made the shrimp very gooey when you put it in the wine mixture. We will try this recipe again, but use ready to e...

I made this twice. The first time I followed the recipe exactly and it was very good. The second time, I didn't flour the shrimp and I thought it was even better. Thanks for sharing your wonderf...

This recipe is delicious!! For those that said the flour made it gooey - next time don't use so much flour. Just barely coat the shrimp and shake off excess. Nummy!!

My husband and I thought this recipe was great! However, next time, we will not add the floured shrimp back into the sauce but rather pour the sauce mixture overthe floured shrimp just before se...

This recipe was excellent. I read previous reviews and decreased the flour--I simply shake the flour lightly over the shrimp before cooking. Also, I only use 2 tablespoons of lemon juice and f...

Excellent mixture; however, I added my own twist which took this dish over the top. As most on here I reduced the amount of lemon in the dish and I added chicken cubes as well as a little heavy...

Absolutely fantastic! I too omitted the flour, and boy was it delish.

Delish...but next time I will drop the lemon down a couple of tbsp...but still DELISH@!!

Me and my husband loved this. It had so much flavor. It was a tiny bit greasy, but shrimp scampi usually is. Definitely worth giving a try!!!

The first time I've ever attempted Shrimp Scampi and it was excellent! I agree with rater #1, frying the shrimp coated with flour made the entire dish kind of gooey/lumpy but it tasted great an...