Curried Potato Salad

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Ingredients

servings 186 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the potatoes in a large bowl. Stir in the raisins, scallions, and almonds.
  2. In a small bowl, whisk the yogurt, chutney, and curry powder. Pour over the potatoes and combine well. Serve warm.

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