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Spicy Garlic and Pepper Shrimp

"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper."
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35 m servings 406 cals
Original recipe yields 1 servings (1 serving)


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

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Read all reviews 163
  1. 218 Ratings

Most helpful positive review

This recipe is amazing! The only 2 things I did differently were, I added some fresh minced ginger (approximately 1 1/2 tsp. But I would add more next time) and I had a bag of precut broccoli, c...

Most helpful critical review

My husband really liked this but I found it so hot that it was practically inedible. I chose it mostly for it's low calorie count and the fact that it had cilantro, which I love. I think the red...

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Most positive
Least positive

This recipe is amazing! The only 2 things I did differently were, I added some fresh minced ginger (approximately 1 1/2 tsp. But I would add more next time) and I had a bag of precut broccoli, c...

This was great!! I used the shredded coleslaw cabbage in the salad section to save some time. I did add some freshly ground black pepper, some sliced carrots, sliced celery, and sliced water che...

Awesome, My husband and I love this. I chop up the shrimp into small pieces and use the cabbage as wraps instead of using it in the dish. I just put the mixture in a bowl and scoop on to the c...

Our level of heat tolerance in this house lies somewhere between “coward” and “wimp.” So I’ll start by saying that our Spicy Garlic and Pepper Shrimp wasn’t nearly as spicy or peppery as the su...

LOVED this one! It was spicy and delicious!!! I altered the serving amount to 4 rather than just 1, as the recipe states. Served it over the stir fried cabbage and it was outstanding! I used ses...

Really really good.....I sub the cabbage with frozen whole greenbeans and used frozen shrimp...I also added more pepper and wow, what a kick.....I made some white rice and topped it with the shr...

Delicious! I have been doing the low carb thing so this was the perfect thing. I used sirloin, sliced thin. And I added some red bell pepper strips and some italian hot pepper strips. I wasn...

Made this for my boyfriend and he absolutely loved it. Great recipe!

We do not eat seafood so we substituted pork tenderloin and this was great!