Bruschetta with Black Olives

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"Black olives enhance the classic combination of tomatoes, basil, and olive oil."
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Ingredients

servings 124 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cut up tomatoes into very small pieces and place in a bowl.
  2. Mince garlic very fine and add to the tomatoes.
  3. Finely dice onion and add it to the mixture.
  4. Smash the olives and then chop them into fine pieces, add to mixture in the bowl.
  5. Roll your basil leaves together and cut into 1/8-inch strips, then cut across them until they are in fine short strips.
  6. Add salt and cracked black pepper, use as much or as little as you like.
  7. Add a tablespoon of olive oil and 1/2 tablespoon of balsamic vinegar. (You can use extra oil and vinegar if desired, but try to keep it at a 2:1 ratio.)
  8. Stir and let the mixture sit at room temperature for two hours, stirring about every half-hour.
  9. Serve over toasted Italian bread or Italian crackers

Footnotes

Reviews

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Wow! This is really great, tastes just like what you would get at a restaurant. I removed the pulp and seeds from the tomatoes and used dried basil. Used red onion and used 2 tbsp oil and 1 tb...

Fun, easy and very tasty. Thanks

Made a wonderful, tasty and healthy appetizer. I followed the recipe exactly and thought the portions came out very generous. I served on thinly sliced italian bread that I sprayed lightly with ...

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