Simple Shrimp Pasta Salad

Simple Shrimp Pasta Salad

13

"A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!"
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Ingredients

1 h 30 m servings 288 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
  2. In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

Most helpful critical review

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

This is a great recipe. I added a bit of garlic salt, half of a red onion, and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:)

very good base recipe. added 1 stalk chopped celery and half of a large red onion, chopped as well. used light mayo.

It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time, it will taste much better.

This reciope is a good basic start. I added 2T. capers, 1/4c celery, 1/4c onion,1 cup broccoli (lightly steamed) a handful of red and green chopped pepper two dashes of cayenne pepper, 1 tsp dij...

Gosh didn't like this at all.. lacked so much flavor, and didn't like the "soft" texture it had. I agree it needed celery, and onion for "crunch". The Mayo did nothing for the taste... ...

Very light salad, as a main dish or side dish. May need a little moe mayonaise, depending on taste.

Family loved it! Easy to make. Will prepare this dish again.

This was just ok, though the kids really seemed to enjoy it, hence the four stars. I thought it was a little dry and thought it might do better with a flavored mayo. Roasted pepper maybe??

very good dish. so quick to put together and the ingredients are simple.