Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Made  times

"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 248 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
  2. Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
  3. Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
  4. Bake until golden and bubbly, approximately 8 to 10 minutes.


  1. 118 Ratings

Most helpful positive review

The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. We have tried recipe after recipe. A friend had been suggesting fo...

Most helpful critical review

I'm sorry but this was a big glob of cheese. Oysters Rockerfeller should be more spinach. I should have know better when I saw 8oz of 3 different cheeses and only on 10oz pkg spinach.

The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. We have tried recipe after recipe. A friend had been suggesting fo...

To die for! Did add a couple slices of crumbled bacon to the mix and I eliminated the mozzarella cheese because it has limited taste and makes the mix too stringy. The only other minor change wa...

I loved this recipe, let alone tasting great, in boiling them it was so easy to open the oysters and I was surprised to see they were still raw. I will definitely make these again! Sandy

I'm a landlocked sailor living in Kentucky and one of my favorite treats is oysters Rockefeller. I go to the ocean often and these are as god as any that I have had anywhere. I did cheat a lit...

These were delicious & made a wonderful presentation! I couldn't find Fontina cheese so used Gouda instead. They were a bit on the salty side so would recommend omitting the salt altogether.

I have never prepared oysters before, and was a little concerned about all the work needed to prepare them. It was so worth it! I made these for my boyfriend last night, and he loved the recip...

I made this for New Year's eve for my husband and I. These were delicious and very easy to make. I couldn't find fontina cheese but used guyere instead and omitted all added salt. They were plen...

Added 6-8 slices of bacon crumbled into the cheese. Also splashed each oyster with pernod before baking and after baking. no joke the best oysters rockefeller i've ever had in my entire life

one word Magnificent!!!!!!

From around the web