Crab Quiche II

Crab Quiche II

thatchbo

"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 396 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Reviews

Read all reviews 71
  1. 87 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it w...

Most helpful critical review

use real crab meat.

Most helpful
Most positive
Least positive
Newest

This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it w...

This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great fo...

I promise this is the best crab quiche recipe ever made. you can use 1/2 cup egg product instead of the 2 eggs. I used cream instead of milk for a richer flavor. After mixing everything together...

Great recipe! Delicious and very easy to make. I used lowfat (2g fat) mayo and you would never know the difference. Also I added green onion as was suggested previously. This recipe will replace...

This is super easy and tasty. The kids do not like seafood, so I use diced ham with cheddar for theirs. It is a good base quiche receipe that can easily be 'morphed' into a family favorite. E...

I made this for Christmas eve dinner and everyone loved it. I didn't alter the recipe at all and it was perfect which is really saying something because I love to play with ingredients.

I have made this twice so far, and have followed the recipe exactly -- including mayo vs. sour cream -- and I have to say I LOVE IT! No "mayo" taste (makes me wonder if others who commented used...

Mmmmm..... that's the best description I can think of. I made this for breakfast in bed for Valentine's Day (served with fresh fruit), and it was perfect. I also used green onion (about 1/4 cup ...

Other stories that may interest you