Pumpkin Spiced Latte

Pumpkin Spiced Latte

Zippy

"My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become famous for these within our very-extended family. No espresso machine is needed."
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Ingredients

18 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

Reviews

Read all reviews 203
  1. 265 Ratings

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Most helpful positive review

I am a former Starbucks Manager. Pumpkin spice was my favorite (and cinnamon dolce).I followed the recipe to the letter but use 2% milk. I thought this was a good recipe without using a milk ste...

Most helpful critical review

Good. Not exceptional, but good, if you're looking for something different.

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I am a former Starbucks Manager. Pumpkin spice was my favorite (and cinnamon dolce).I followed the recipe to the letter but use 2% milk. I thought this was a good recipe without using a milk ste...

I don't rate many recipes, but had to rate this one! A++++, 5 stars, best ever! For those complaining it's not sweet enough or not enough coffee, add more coffee, add more sugar. It's simpl...

I just took the easy, cheater way out and put together in makeshift form: My typical 12 oz traveller cup, tossed in some 1% milk, a splash of vanilla, tsp sugar, and a few shakes of Pumpkin Pie...

I filled my drinking glass 2/3 full of cold milk, then placed it in the microwave for about 2 minutes untill it started to froth and bubble. I stirred in the amount of sugar, vannila extract, an...

I've tried this recipe and added 1oz of Everclear 190 proof grain alcohol. - AWESOME!

Quite fabulous! My four-year-old daughter and I wanted a coffee drink, and I thought this might be nice. We used 1½ cups of 2% milk, a tablespoon of sugar, around ½ tsp vanilla, a couple shakes ...

I made this like I was making cappuccino. I recommend using vanilla syrup instead of extract because the extract left it feeling like it was missing something; also double the pumpkin pie spice ...

This is a good alternative to any coffee shop's pumpkin spiced latte and the instant mixes - quick to make and very yummy. I reduced the amount of milk and instead of using hot milk and then wh...

YUM!! Add more coffee, sweeten to taste and you will be delighted :)

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