Tartar Sauce II

Tartar Sauce II

Made  times

"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.


Most helpful
Most positive
Least positive

I started to rate this the first time we had it; it was so good. But I wanted to play with it a bit. This is what I found out: 1) I can't improve it. 2) The capers are a nice touch. 3) I've t...

excellent recipe! I've tried nearly ALL tartar sauce recipes, this is the best by far. I've experimented and created my own recipe for tartar sauce, this beats that too. the egg is a great ...

This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made...

A very tasty tartar sauce. Try a healthy dash of a habanero sauce to give it a nice kick without being too hot. Capers can be salty so be sure to taste before adding any additional salt.

One of the best tartar sauce's I've had. I didn't have any sweet relish, just dill, and I think the sweet would have made it even better!

This is a great tartar sauce recipe for any fish type meal. I love all of the ingredients. I also ended up splitting the sauce in half, added about 1 Tbsp of finely diced pickled jalapenos ... ...

My family and i did this recipe the exact way it was supposed to be made and it came out great! my advice would be to make double because it will go fast!

This is a great accompaniment with fish - my husband loved it & he never eats tarter sauce.

Very good tartar sauce. I left out the egg, and added a couple more dashes of hot sauce. My friends thoroughly enjoyed it. One suggestion: make it the night before. the flavors meld much be...

Other stories that may interest you