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Shrimp Linguine Alfredo

"Elegant but simple, fast and very impressive!"
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35 m servings 590 cals
Original recipe yields 4 servings


  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook pasta in a large pot of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

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Read all reviews 310
  1. 407 Ratings

Most helpful positive review

This turned out good but I would make some changes next time. First, I would double the sauce. This just didn't make enough for our taste. Second, I would sautee the shrimp separately in oliv...

Most helpful critical review

I don't know what I'm missing here... I put only 1 tsp of black pepper and it was still pretty spicy to me. Maybe everyone else out there loves extremely spicy dish?

Most helpful
Most positive
Least positive

This turned out good but I would make some changes next time. First, I would double the sauce. This just didn't make enough for our taste. Second, I would sautee the shrimp separately in oliv...

This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. Otherwise, the shr...

Made some changes: 1. With the onions I added a red bell pepper, mushrooms, and just used an entire whole white onion. 2. Didn't use any butter. Just sprayed some oil into the pan. 3. I a...

After some personal tweaking...this was delicious! DON'T overcook the shrimp. Fry it in the butter/onion/garlic until just cooked. Set aside. Pour 1 cup half and half, 1 half cup white wine a...

This was very good but I made a few slight changes. I used !/2 cup butter, omitted onions as my hubby don't like them, used the 4 tsp. garlic, 2 cups half n half only 1 tsp. pepper, 12 T fresh g...

Great recipe. I took other members advise and added more garlic, basil, white wine and parmesan to the sauce.I also cooked the shrimp and then set it aside and made the sauce on its own. I added...

my bf thought this was fabulous. i liked it but we both agreed it was missing something. i used cream instead of half and half. the sauce was pretty thin so we dumped a whole lot of parmesan che...

Made this last night in a snap before heading out to darts. I added some fresh sliced mushrooms while sauting the onion and garlic. Also, I added a dash of cajun seasoning to the shrimp for a li...

Good but better when i added a chopped roasted red bell pepper, sliced mushrooms & 1/2 cup white wine. I also used 1/2 heavy cream & 1/2 cup chix broth instead of the 1 cup half & half; this ma...