Beer Batter for Fish

Beer Batter for Fish

131

"Basic beer batter, good for almost any white fleshed fish."
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Ingredients

15 m servings 772 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 772 kcal
  • 39%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

131
  1. 164 Ratings

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Most helpful positive review

Execellent recipe! I didn't have pastry flour so used all purpose with extra cornstarch. It was just a bit on the thick side so I added a little more milk. Easy to whip up, the batter was smooth...

Most helpful critical review

The batter had great flavor. There was just way too much for two pounds of cod. Make sure that the batter is on the thinner side. The first few pieces I fried were a little doughy but I added m...

Execellent recipe! I didn't have pastry flour so used all purpose with extra cornstarch. It was just a bit on the thick side so I added a little more milk. Easy to whip up, the batter was smooth...

The crust came out delicate and almost greaseless, which is nice since I am not a big fan of deep fried items. However my sweetie is, which is what provoked me to try this recipe. The only thing...

We really liked this. I halved the recipe, used Sam Adams Summer Ale, and added both Old Bay and Blackened Seasoning. The batter fried up crispy and light. Will make again!

It is great!Ive always cooked Fish and Chips with just breaded crumbs but now I cook it like they serve in restaurants ... so deliciously yummy! It looks fantastic and the batter is smooth. Two ...

Excellent Wilma! I didn't change a thing, just needed to add a little more beer as it was quite thick. The batter stuck to the fish beautifully and really poofed up once deep fried. Thanks!

Good start. Used heavy dark beer and about half the baking powder so not so puffy. Also cut recipe in 1/2 for 1+ pound of Talapia with plenty left over. Good Luck!

This was really good. I suggest you only make half unless you are frying a lot of fish. Also add extra beer to make the batter a little thinner. My husband could not believe that he was eating...

Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. I don't like fish, but I like the fish in this recipe. I added a little more beer because the batter was...

excellent recipe. My kids couldn't get enough fish when I used the beer batter.