Dorm Room Pheasant

C. Berg 0

"I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys."
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Ingredients

8 h 10 m servings 589 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

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My fiancee is an avid hunter and always bringing home pheasant. I needed a change from the way I usually cook pheasant and used this recipe with minor tweaks. I added cream of mushroom soup an...

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