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Haddock Bubbly Bake

"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."
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50 m servings 258 cals
Original recipe yields 6 servings


  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 152
  1. 199 Ratings

Most helpful positive review

This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!

Most helpful critical review

The sauce is very thick, needs water or something

Most helpful
Most positive
Least positive

This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!

Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli woul...

This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.

This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to a "t") but it sure was a hit. I baked a mixture of haddock and shrimp with onions, mushrooms and asp...

My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it ov...

This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of asparagus to the baking dish, which turned out to be very good. I'll be making this dish again soon!

This was great. I added shrimp and sauteed the onions with some mushrooms before adding them. Thanks for the recipe!

Very very Good. I used fat free soup and also 2 % cheddar cheese. I will definitely make this again.

Kides loved it