Crab and Snow Pea Tartlets

"A lovely appetizer that will keep your guests raving."
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Ingredients

35 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.

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Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made th...

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