Crab and Shrimp Delight

4.2
(79)

This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!

4
4
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 plus servings

Ingredients

  • ½ pound fresh crab meat

  • ½ pound cooked salad shrimp

  • 1 (10.75 ounce) can condensed cream of shrimp soup

  • 1 cup mayonnaise

  • 1 cup milk

  • 1 (8 ounce) package angel hair pasta

  • 8 ounces sharp Cheddar cheese, shredded

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.

  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Nutrition Facts (per serving)

829 Calories
60g Fat
40g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 829
% Daily Value *
Total Fat 60g 77%
Saturated Fat 18g 92%
Cholesterol 160mg 53%
Sodium 1368mg 59%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 31g 61%
Vitamin C 2mg 2%
Calcium 362mg 28%
Iron 3mg 16%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.